Vegan Oatmeal Raisin Cookies (Gluten-Friendly)

Made with oatmeal, raisins, a hint of cinnamon, and nutmeg.  And, of course, the best quality gluten-free flour!

(Note: Made in a shared, commercial facility that produces products made with gluten.)

Size: Net Wt. 4.6 oz. (130g),  Net Wt. 12.70 oz. (360g)

Ingredients:

Whole grain rolled oats, GF Flour Mix; [sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum], organic cane sugar, oil blend: non-hydrogenated, non-GMO [(palm fruit, canola, soybean, flax, and olive oils), < 2% salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto ext.], raisins, ground flaxseed, baking powder(monocalcium phosphate, sodium bicarbonate[baking soda], xanthan gum, cinnamon, vanilla ext., nutmeg, sea salt

Allergens: soy