Made with oatmeal, raisins, a hint of cinnamon and nutmeg. And, of course, the best quality gluten-free flour.
(Note: Made in a shared, commercial facility that produces products made with wheat.)
Made with oatmeal, raisins, a hint of cinnamon and nutmeg. And, of course, the best quality gluten-free flour.
(Note: Made in a shared, commercial facility that produces products made with wheat.)