Meet the Family
Clarke’s Cakes & Cookies started from our family's passion for creating healthier desserts for our children. After sixteen years of perfecting our craft, we launched our bakery. We hope to share (in our humble opinion) mouthwateringly delicious, plant-based, baked goods such as carrot cake, banana bread, vegan bourbon pecan pie and more, made with a lot of love, with all of you.
The Crew
Featured in
Martha Stewart.com · Boston.com · Boston Magazine · The Dorchester Reporter · The Boston Globe
Karen in WGBH's 2019 Food & Wine Festival
Participated in
WGBH 2019 Food and Wine Food Fight Festival · Black Owned Bos' HER story collective · Boston Veg Food Fest · The Boston Vegetarian Society · Black Owned Bos outdoor market · Cambridge Winter’s Farmers’ Market · Egleston Farmers’ Market · Somerville Winter’s Farmers’ Market · Union Square Farmers’ Market · Northeastern University’s Farmers’ Market · Kendall Square Farmers’ Market · Sam Adams Brewery