Gluten-Friendly Frosted Carrot Cake (Pickup Only)

Our gluten-friendly frosted carrot cake is made with fresh carrots, organic sugar, cinnamon, nutmeg, and a touch of cardamom, and is sure to satisfy any sweet tooth — our special vegan "cream cheese" frosting is truly adding the icing on the cake!
— Available for pick up

Ingredients: 

Cake:  White rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour & tapioca flour, carrots, organic cane sugar, organic unsweetened soy milk, tofu, non-hydrogenated & non-GMO oil blend [(palm fruit, canola, soybean, flax, and olive oils), < 2% salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto ext.], apple cider vinegar, ground flaxseed, baking powder, baking soda, sea salt,  vanilla extract (glycerin, organic cane sugar syrup, vanilla bean extractives, water), xanthan gum, cinnamon, nutmeg, cardamom
Frosting: Vegan 'Cream Cheese' (water, expeller processed natural oil blend [soybean, palm fruit and olive], maltodextrin, soy protein, tofu, non-dairy lactic acid, blend of natural gums [locust bean, guar, cellulose and xanthan], organic sugar, salt), apple juice from concentrate [(filtered water, apple juice concentrate), and ascorbic acid], organic cane sugar, lemon juice, organic unsweetened soy milk, tapioca flour, lemon ext., vanilla extract (glycerin, organic cane sugar syrup, vanilla bean extractives, water), powdered agar-agar, sea salt

NET WT 5.3 oz. (150g)

Contains: soy, tofu — produced in a facility that uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy & sesame. We cannot guarantee the absence of cross‐contamination.

This item is for pick-up only!