4.2 oz Made with fresh carrots, organic sugar, cinnamon, nutmeg and a touch of cardamom. Frosted with our special vegan 'cream cheese' frosting!
Carrot Cake Non-GMO wheat & malted barley flours, carrots, organic cane sugar, non-GMO unsweetened soymilk, non-GMO tofu, non-hydrogenated, non-GMO: [oil blend(palm fruit, canola, soybean, flax, and olive oils), < 2% salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto ext.], tapioca flour, apple cider vinegar, baking powder, baking soda, sea salt, organic vanilla extract, cinnamon, nutmeg, cardamom
Allergens: wheat, soy, tofu
Vegan Cream Cheese Frosting
Tofutti Cream Cheese(water, expeller processed natural oil blend[soybean, palm fruit and olive], maltodextrin, soy protein, tofu, non-dairy lactic acid, blend of natural gums[locust bean, guar, cellulose and xanthan], organic sugar, salt), apple juice from concentrate[(filtered water, apple juice concentrate), and ascorbic acid], organic cane sugar, lemon juice, tapioca flour, lemon ext., organic vanilla ext., powdered agar-agar, sea salt